42. Guest Interview w/ Restaurateur Philip Camino

Brian and Michael Childress sit down with Philip Camino of Camino Industries.  Philip owns and operates Fellow (www.fellow.la) among other hospitality venues in Los Angeles and nationally, including The Hudson, Earthbar, and Stout.  Philip shares his perspective on the hospitality industry pre and post-COVID, and looks to the future with a positive lens.  A person of immediate action, Philip wasted no time in making crucial business decisions to help preserve his restaurants and seek the assistance of an experienced team to help him address his business interruption concerns.